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It is crucial to lower salt and sugar because today, we are experiencing many health epidemics, such as diabetes and obesity. Both these health conditions are on the rise. Obesity and chronic diseases are now at critical levels because of the overconsumption of salt and sugar. Due to these different health crises, many people are more aware that their food choices impact their health.
The kinds of foods you eat impact your health, emotions, and performance. One healthy nutrition tip not to ignore is to eat foods that contain less sugar and salt. Processed foods are loaded with salt and sugar to give them a longer shelf life and enhance flavor.
They also cause food addictions, which is why you want more. Unfortunately, processed foods comprise about eighty percent of many individuals’ food intake. That’s quite alarming!
Reasons to Lower Salt and Sugar
Eating too many sugary or salty foods during childhood can influence your taste preferences as an adult. Your taste buds become accustomed to this type of diet, which is not healthy. It can develop into many health conditions, such as high cholesterol, fatty liver, insulin resistance, metabolic syndrome, type 2 diabetes, water retention, and high blood pressure. These can lead to congestive heart failure, heart disease, stroke, and kidney damage. Developing and maintaining a healthy diet is vital to avoid health issues.
Tips To Lower Salt and Sugar In Your Diet
If you know you eat too many processed, sugar-laden, and salt-laden foods, here are some ways to help lessen your salt and sugar intake.
Suggested Daily Intake
The recommended daily salt intake for children is 1,500mg to 1,900mg, equivalent to ¼ to ¾ teaspoons. The ideal daily intake for teens and adults is 2,300mg or one teaspoon. People with chronic diseases such as diabetes, high blood pressure, or kidney disease should consume 1,500mg or less of salt per day.
Avoiding salt altogether is not advisable because we need a sufficient amount for cell, muscle, and nerve function. It is also an essential electrolyte for a child’s health and development and regulating blood pressure and volume. As for sugar, there are natural sugars in fruit, so if you need a sugar hit, eat a piece of fruit. It is much better to go without the teaspoons of sugar in your tea, coffee, or ice cream bowl.
According to health experts, sugar and salt act like narcotics because they impact the brain’s reward center. To live longer and healthier, retrain your palate and avoid consuming foods that contain excessive amounts.
Always Review The Nutrition Labels on Packaged Foods
Look at the nutrition labels and ingredients of foods in bottles, cans, jars, or boxed goods. Check for sugar and salt, also called sodium. How many grams per serving and servings are in the container? Comparing the same products’ nutrition labels can help you buy foods and drinks with less sugar and avoid those high in sodium.
Don’t Purchase Foods with Added Sugars or Added Salt
Limit eating foods with ‘added’ sugars. Many products include sugar, but they are mentioned under a specific ingredient. For example, they may consist of agave nectar, corn syrup, dextrose, fructose, glucose, sucrose, high fructose corn syrup, honey, malt syrup, molasses, and fruit juice concentrates.
Packaged foods high in salt have ingredients labeled as monosodium glutamate, sodium benzoate, sodium bicarbonate, sodium chloride, sodium nitrate, sodium saccharin, and the list goes on. They are present in processed foods, such as cured, salted, smoked, and canned fish, meats, and poultry. Examples are anchovies, caviar, cold cuts, ham, sausages, spam, and sardines.
Sodium is also high in canned soups, salad dressings, salted nuts, chips, pretzels, and many pre-packed dinners. Choose products labeled with low sodium or no salt added, and drain canned beans and salted tuna to lessen the sodium content.
You can reduce salt intake without sacrificing your food tastes by spicing them up with your favorite herbs and spices. Use black pepper, cayenne, coriander, oregano, rosemary, thyme, and turmeric, and add a dash of vinegar, lemon, or lime juice.
Use Condiments Sparingly
Don’t be too liberal when using bottled condiments such as barbecue sauce, tomato sauce, soy sauce, and mayonnaise. They can cause hypertension and fast weight gain because they are high in salt and sugar.
To maintain a healthy diet, replace them with citrus juices, herbs, and spices. You can also prepare homemade condiments that use whole-food ingredients. At least you will know what’s in them!
Stay Away From Sugary Drinks
Beverages are also a top source of added sugars. Avoid sugary drinks such as soda and fruit juices with added sugar. Reduce or stop adding sugar to your tea or coffee. Your taste buds will soon get used to not having any sweetness added. Instead of store-bought flavored water drinks, flavor your water with a slice of lemon, lime, or plain water!
Select Fresh Foods Over Processed Foods
Eating processed foods is way too easy! They’re convenient and designed to make us crave them all the more. However, we all know they’re not a healthy meal option. Eat fresh, natural foods or homemade meals and snacks if you have healthy diet goals. If you eat natural foods, you can control the amount of salt and sugar you ingest.
Reducing salt and sugar intake plays a vital role in having a healthy diet and, as a result, a healthy body free from chronic diseases and obesity. You should not see it as a sacrifice but as a beneficial change for the better. Only buy and eat healthy foods. It’s easy once you start!
Frequently Asked Question
I’ve heard conflicting information about salt. How much is too much?
The American Heart Association advises no more than 2,300 mg of sodium daily, ideally aiming for 1,500 mg or less for most adults. The average American ingests about 3,400 mg daily, highlighting the need for conscious reduction.
Why is there such a focus on lowering salt intake?
Excessive sodium intake is a significant contributor to high blood pressure, a chief cause of heart disease and stroke. Research shows that even small reductions in sodium intake can significantly lower blood pressure levels.
Besides blood pressure, what other health issues are linked to high salt intake?
High salt intake has been linked with an increased risk of stomach cancer, kidney stones, and osteoporosis. It can also exacerbate symptoms for those with conditions like kidney disease or heart failure.
What’s the deal with sugar? How much should I be limiting it?
The American Heart Association recommends no more than six teaspoons (24 grams) of added sugar daily for females and nine teaspoons (36 grams) for males. However, the average American consumes closer to 17 teaspoons (68 grams) daily.
Are there any specific health risks associated with consuming too much sugar?
Excess sugar intake contributes to obesity, type 2 diabetes, heart disease, and cancers. It can also promote tooth decay, negatively impact gut health, and contribute to fatty liver disease.
Salt and sugar often lurk in processed foods like breads, cereals, sauces, and packaged meals. Always look for nutrition labels and ingredient lists for sodium and added sugar content.
How can I practically lower salt and sugar intake daily?
Focus on whole, unprocessed foods like fruits, vegetables, whole grains, and lean proteins. Cook at home more often to control your ingredients and flavor your food with herbs and spices instead of salt or sugar.
Are there any tips for eating out while I aim to lower salt and sugar?
Choose grilled or steamed options over fried, and ask for sauces and dressings on the side. Request modifications like no added salt or sugar when possible.
What role does lower salt and sugar intake play in weight management?
High-sodium foods can cause water retention and bloating, contributing to weight gain. High-sugar foods are often calorie-dense and lack nutrients, leading to weight gain and difficulty losing weight.
Are there any long-term benefits to a lower salt and sugar lifestyle?
Lower salt and sugar intake can significantly improve cardiovascular health, shrink the risk of chronic diseases, promote healthy weight management, and boost overall health.
DISCLAIMER: All content on this website is presented solely for educational and informational objectives. Do not rely on the information provided as a replacement for advice, diagnosis, or treatment from a qualified medical expert. If you are pregnant, nursing, or have any preexisting medical concerns, talk to your doctor before using any herbal or natural medicines.
References
- Lower salt and sugar: https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/sodium/how-to-reduce-sodium
- Lower salt and sugar: https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/sugar/added-sugars
- Lower salt and sugar: https://www.cdc.gov/salt/index.htm