Horses are incredibly fortunate whenever they get to eat alfalfa. From ancient times, domestic animals have enjoyed the advantages of this nutritious plant. At the same time, their rational owners dismissed it as they regarded it as an inelegant food to put on their tables.
- Alfalfa is nutritionally abundant.
- Organic Alfalfa (leaf, flower, stem)
- Gluten-Free
- Tru-ID Certified
Thanks to modern analytical chemistry, today, we know the excellent properties of this humble plant, and fortunately, more and more people are taking advantage of it.
Healing Properties
The YOUNG BUD SEEDS (germs) of alfalfa are rich in calcium (525 mg per 100 grams, three times that of milk), phosphorus, provitamin A as beta-carotene, vitamins C, B, and K, enzymes, essential trace elements, and other nutrients, besides vegetal bran.
Therefore, the ALFALFA has remineralizing, invigorating, hemostatic, and infection-protective properties. It is especially recommended for:
- Anemia is due to a lack of vitamins or minerals.
- Malnutrition and rickets.
- Gastro-duodenal ulcers.
- Dyspepsia and intestinal fermentation due to its enzyme content.
- Constipation is caused by its vegetal bran content.
- We are aware of nose, gastric, and uterine bleeding. We remind you that a physician must check for any abnormal bleeding.
Alfalfa is a herb that is used internally. It must be used in fresh raw form to provide essential nutrients—which it is loaded with. Every vitamin and primary mineral is in alfalfa, except vitamin D. The plant aids in assimilating carbohydrates, proteins, and fats and is an excellent blood purifier. It can be included in soups and salads. 8 alfalfa tablets, taken at mealtime (if possible, chew before swallowing), offer a fiber bulk that substantially helps sustain bowel regularity.
Alfalfa sprouts are a great favorite with many people but rinse them thoroughly before serving them to remove bacteria and mold. Because it has comparable properties, alfalfa has been substituted for red clover blossoms. It is suitable for lowering fevers. Alfalfa detoxifies and alkalinizes the body, reduces cholesterol, stabilizes blood sugar and hormones, and stimulates pituitary function. It reduces inflammation, attacks fungi, acts as a diuretic, and helps reduce various types of bleeding.
Alfalfa is also effective against ulcers, digestive issues, bones, joints, and skin disorders. It can balance hormones and blood sugar and reduce cholesterol, which can be beneficial for arthritis and other various bone and joint conditions. Consuming daily can help cure peptic ulcers, eliminate retained water, relieve bowel and urinary problems, and improve appetite.
The name al-falfa comes from “father of plants,” given by the Arabs. They were among the first to realize the plant’s exceptional healing properties.
Alfalfa Scientific Facts
- Scientific Name—Medicago sativa L.
- Other Names—Lucern, luceme.
- French—Luzerne.
- Spanish—Alfalfa.
- Environment—Native to the Middle East, it is farmed in warm regions worldwide.
- Description—Fodder plant of the Leguminosae family, growing from 30 to 80 cm high, with bluish flowers. Its fruit is a small legume, spiral-shaped like a snail.
- Parts of the plant used medicinally—The whole plant.
The Germs
Alfalfa seeds can be grown at home and consumed by the young stems (germs). These germs are especially rich in vitamins and minerals.
How to use Alfalfa
- Food. Like many other vegetables, alfalfa can be consumed raw or cooked in a salad (germs). Its vitamin C content withstands cooking very well.
- Fresh juice. A glass in the morning is an excellent refreshing drink.
- Infusion, with 30 grams per liter of water. Drink from three to five cups a day.
- Dry extract. Half to one gram a day.
Infusion: Steep for five to fifteen minutes. Tincture: Take five to fifteen drops three times daily. Fluid extract: Take ½ to one teaspoon three times daily. Powder: Take five to ten #0 capsules (thirty to sixty grams) thrice daily.
Frequently Asked Question
How does this plant’s effect on cholesterol compare to other natural remedies?
The plant demonstrates promising cholesterol-lowering properties attributed to its saponin content. Studies show it works similarly to plant stanols/sterols. While more research is needed, its potential in heart health is significant.
Can alfalfa help manage blood sugar in addition to its dietary benefits?
Animal studies suggest it may help control blood sugar levels by slowing glucose absorption. However, more robust research in humans is needed for conclusive recommendations.
The plant’s phytoestrogens mimic estrogen to a small degree. While potentially beneficial for specific menopause symptoms, caution is advised for those with hormone-sensitive conditions (like breast cancer). Consult your doctor for personalized advice.
Are there specific populations who should avoid alfalfa?
Pregnant or breastfeeding women: Its estrogenic effects and potential to stimulate the uterus warrant caution.
Individuals with autoimmune diseases: The plant might stimulate the immune system, potentially worsening these conditions.
Those taking blood thinners (like warfarin): Its high vitamin K content can counter blood-thinning medication.
Is there a difference in benefits between alfalfa sprouts and the mature leaves?
While both forms offer nutrients, sprouts are generally more concentrated in vitamins and minerals. However, they may pose food safety risks due to potential bacterial contamination.
How can I incorporate alfalfa into my diet besides supplements?
Young leaves make a delightful, slightly peppery addition to salads and sandwiches.
Sprouts are popular, but ensure they’re sourced from a reputable supplier to minimize food safety risks. Alfalfa tea, a traditional remedy, can be prepared from dried leaves.
I have some digestive issues. Can alfalfa help or hinder?
The plant’s fiber content benefits some but might exacerbate issues like bloating or gas for others. Start with small quantities and observe how your body reacts.
Does alfalfa interact with any other supplements?
Due to potential effects on blood sugar and estrogen levels, consult your doctor before combining this herb with supplements targeting those areas.
Are there quality differences with alfalfa, and how do I choose well?
Opt for organic sources to reduce exposure to pesticides.
Supplements should be from reputable brands with transparent labeling.
If consuming leaves or sprouts, prioritize freshness and sourcing.
Where can I find reliable research updates?
PubMed (https://pubmed.ncbi.nlm.nih.gov/): A database of medical and scientific research.
Google Scholar (https://scholar.google.com/): Searches academic literature.
Websites of reputable health organizations (like the National Institutes of Health).
DISCLAIMER: All content on this website is presented solely for educational and informational objectives. Do not rely on the information provided as a replacement for advice, diagnosis, or treatment from a qualified medical expert. If you are pregnant, nursing, or have any preexisting medical concerns, talk to your doctor before using any herbal or natural medicines.
REFERENCES
- George D. Pamplona-Roger, M.D. “Encyclopedia of Medicinal Plants.” George D. Pamplona-Roger, M.D. Encyclopedia of Medicinal Plants. Ed. Francesc X. Gelabert. Vols. 1 San Fernando de Henares: Editorial Safeliz, 2000. 269. Print.
- Vance Ferrell Harold M. Cherne, M.D. The Natural Remedies Encyclopedia [Book]. – Altamont, TN : Harvestime Books, 2010. – Vol. Seventh Edition : 7 : pp. 142.
- Healthline – https://www.healthline.com/nutrition/alfalfa
- Verywell Health: https://www.verywellhealth.com/health-benefits-of-alfalfa-4584280
- WebMD: https://www.webmd.com/diet/health-benefits-alfalfa
- RxList: https://www.rxlist.com/supplements/alfalfa.htm
Last update on 2024-04-20 / Affiliate links / Images from Amazon Product Advertising API